Thursday, November 6, 2008

Becoming a Vegetable, Because You Are What You Eat

So today marks the official start of my venture into vegetarianism. I've been longing to do this for so long, but I've finally found the courage to actually try now. I'm going to try to cut out all meat and animal by-products from my food, and will only allow myself one slip up per week, if at all, and then only chicken if I do slip up.

I'm really excited about this, far more than I can convey on the internet. :) It's a big change, but a good one, and I'm super excited. :)

Wish me luck!